Welcome

Catering Menu

Cutting Edge Cuisine

When it's time for a break from the ordinary

~ Sandwich & Deli Trays ~

* Our beef & turkey are roasted in house. We use Boar's Head ham & Land-o-Lakes

cheese - ONLY THE BEST!

Finger Sandwich Tray - Min 15 pp - $3.00 per person

homemade egg, tuna & chicken salad, turkey & roast beef on white, wheat & rye -

crustless mini sandwich triangles

Sloppy Joe Tray - Min 10 pp - $6.95 per person

roast beef & turkey or ham & turkey on 3 slices rye with imported swiss, creamy

homemade coleslaw & russian dressing

Assorted Wrap Tray - Min 10 pp - $6.95 per person

fresh salads, meats & cheeses rolled into your choice of plain or flavored tortillas-cut into 3 pieces per wrap.

Mini Knot Roll Tray - Min 15 pp - $3.25 per person

fresh baked knot rolls, split & layered with your choice of roast beef, ham, turkey,

egg tuna or chicken salad.

Garnished with skewered grape tomato.

Deli Tray - Min 10 pp - $5.95 per person

roast beef, turkey breast, ham, American & imported swiss cheese.

*All trays include paper plates, napkins, pickles & homemade cole slaw

3,4 & 6 foot subs - $13.95 per foot

Hot breakfast buffets starting @ $6.95 per person - Min 20 people

* A wide variety of desserts are available to suit any occasion!

~ Pasta ~

half - $33 full - $59 baked ziti

~ stuffed shells ~ baked manicotti

half - $36 full - $65

penne with vodka cream ~ baked ziti with meat ~ baked macaroni & three cheese

half - $46 full - $79

lasagna - meat or vegetable ~ cavatelli - broccoli, garlic, lemon & olive oil

half - $49 full - $85

fusilli - olive, sun-dried tomato, broccoli, parmesan, roasted garlic & olive oil

pappardelle - prosciutto, sweet peas, mushroom, & sage cream

campenelle - eggplant, feta, artichoke, olive, sun-dried tomato, oregano & olive oil

add to any pasta dish

Italian sausage half - $12 full - $19

grilled chicken - half - $17 full - $29

shrimp - half - $24 full - $39

~ Side dishes ~

half-$19 full-$35

rice pilaf ~ steamed rice ~ buttered egg noodles

half - $24 full - $39

wild rice pilaf - apple & pecan ~ green beans - toasted almonds

half - $29 full - $45

parsley potatoes ~ linguine with marinara «* honey & raisin, glazed carrots

half - $32 full - $49

mixed seasonal vegetable ~ broccoli Cheddar casserole

herb roasted red potato "mushrooms" ~ mashed potato puree - cream & butter or

*flavored - carmelized onion, basil & olive oil, horseradish & chive, roasted garlic, merlot*

half - $36 full - $55

gratin potato ~ braised red cabbage

half - $39 full - $65

grilled asparagus - seasonal ~ eggplant parmagiana

* extra charge

~ Salads ~ serves 10-15

$35

mixed field greens - grape tomato, cucumber, basil vinaigrette

tossed salad - tomato, cucumber, onion, carrot, red cabbage, crouton

choice of - balsamic vinaigrette, ranch or russian dressing

$39

spinach - chopped egg, mushroom, red onion, crouton, sweet & sour bacon dressing

$45

classic caesar - romaine, imported parmigiano reggiano, crouton

$55

mixed greens - pear, crumbled bleu cheese, spicy candied walnuts, raspberry vinaigrette

A half pan serves 10-15 & a full pan serves 25-30

We have many desserts ~ available upon request

~ Chicken ~

half - $36 full - $69

the following entrees are served bone-in

bar-b-que ~ honey & orange glazed ~

herb roasted ~ drunken - beer marinated

half - $46 full - $79

parmagiana ~ francaise ~ stir fry ~ cacciatore florentine ~ piccatta ~ wild mushroom marsala

$69 -10 portions

cordon bleu - stuffed with imported swiss & ham, mushroom gravy

$79 - 10 portions

Christopher - topped with brie & prosciutto, sun-dried tomato & basil cream sauce

Beef

half - $36 full - $69

Italian meatballs - marinara ~ Swedish meatballs - cream, caper & demi-glaze

half-$46 full -$79

braciole marinara - beef, spinach, walnut & prosciutto stuffing sirloin tip stroganoff - gravy & cream sauce with mushrooms

half - $49 full - $89

sirloin tip bourguignon - mushroom & red wine sauce

oriental beef teriyaki - pepper & onion

half-$89 full - $169

filet mignon bourguignon - mushroom & red wine sauce filet mignon stroganoff - gravy & cream sauce with mushrooms

whole herb roasted tenderloin of beef $20 per pound

~ Seafood ~

half-$69 full -$119

filet of sole - francaise or scampi ~ filet of sole veronigue - grape, almond & zinfandel

half-$75 full - $129

seafood lasagna - shrimp, scallop, & crab - filet of salmon - francaise or blackened

ginger filet of salmon - steamed with snow peas

half-$85 full - $149

shrimp - creole or fra diablo or stir fry - shrimp - artichoke, garlic, herb & cream sauce

Half-$89 full - $159

scallop, shrimp & crab newberg

(10 pc) filet of sole - crab stuffing & lemon butter $88

(12 pc) crab stuffed jumbo shrimp - serves 4 $76

100 littleneck clams - white garlic or red sauce $85

Pork, Turkey & Fowl

half - $36 full - $69

Italian sausage - pepper & onion ~ kielbasa & sauerkraut

half - $46 full - $79

jaegerschnitzel - breaded pork cutlet, wild mushroom cream ~ turkey breast - stuffing

$129 $219

12 boneless quail - apple & wild rice stuffing roasted duck a l'orange

clove, honey & ginger glaze serves 12-15

Price listed is per dozen HOTS D'oeurvres Two dozen minimum each item

$12

franks in puff pastry - dijon mustard ~ spanekopeta - spinach & feta phyllo triangle potato, carmelized onion & Cheddar puff ~ whipped deviled egg - dill & black olive

grilled bruschetta- oven roasted plum tomato, basil & garlic

tortellini skewer - alfredo dip ~ Italian meatball - marinara

endive spear - vegetable cream cheese stuffing ~ Swedish meatball - cream, caper & demi-glaze

$15

jumbo stuffed mushroom - sausage & provolone or spinach, mozzarella & focaccia

thai chicken satay- spicy peanut sauce ~ sesame chicken skewer- orange ginger sauce

grilled BBQ chicken skewer - creamy ranch dip

$18

wild mushroom beggars purse - blanched chive garnish

asparagus, prosciutto & parmesan phyllo bundle ~ thai beef satay - spicy peanut sauce grilled bruschetta - beef or fresh mozzarella ~ grilled vegetable strudel

"bourbon street" steak skewer - bourbon & brown sugar

grilled eggplant cannoli - herbed ricotta & roasted red pepper

prosciutto & melon skewer - spicy balsamic honey reduction

fresh mozzarella wrapped in pepperoni - balsamic vinaigrette

BBQ pulled pork empanada - tequila lime sour cream

$21

jumbo stuffed mushroom - lump crabmeat stuffing

coconut crusted shrimp - raspberry sauce ~ stuffed oven dried plum tomato - herbed goat cheese herbed goat cheese crostini - grilled red onion marmalade * grilled bruschetta - shrimp

$26

baked salmon pinwheel - basil, sun-dried tomato & mustard

filet mignon on garlic toast - horseradish cream ~ mini lump crabcake - red pepper remoulade baked stuffed clams - casino or roasted jalapeno & serrano ham butter

$32

oysters rockefeller - spinach & fennel ~ baked stuffed clams toronto - baby shrimp

$38

roasted sea scallop-bacon wrapped ~ marinated roasted jumbo shrimp-bacon wrapped

$49

individual roasted rack of lamb chops

~ Platters ~

small serves 10-15 medium serves 20-25 large serves 30-35

small - $29 medium - $39 large - $65

raw vegetable platter - ranch, curried dill, or mexican dip

small - $35 medium - $45 large - $69

seasonal grilled vegetable platter - balsamic vinaigrette